United’s Corporate Executive Chef and the culinary team travel around the world to work with local chefs in developing the dishes served to its customers. Whether you‘re adventurous and want to try something new and different, or crave the comforts of the familiar, chances are you’ll find something on our menu that will satisfy your palate.

United First® and United Business®
Enjoy multi-course meals graciously served. Settle in, relax and savor the flavor of warmed nuts served with your favorite premium spirit, a regional specialty beer or a glass of one of our award winning wines. Additional courses include fresh salads and appetizers, a choice of entrees, seasonal fruit, aged cheeses and decadent desserts. After dinner liqueurs, Port Wine and Starbucks coffee complete a memorable dining experience.

Later in the flight, we offer more options – hot sandwiches, chilled salads, light breakfasts, fresh fruits and savory snacks. The selection will vary but our commitment to your comfort and satisfaction is constant.

United Economy®
We serve complimentary meals on most international flights. Shortly after takeoff, customers will enjoy a beverage service with complimentary snacks, soft drinks and premium liquors, beer and wine. Alcoholic beverages are complimentary on flights within Asia and on international trans-Pacific flights, and they are available for purchase on all other international flights. Meal service later in the flight will consist of salad, appetizer, a choice of hot entrees, and dessert. On longer flights we also offer a light pre-arrival meal.